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At Loretta, we blend the flavours of the Mediterranean with the richness of local New Zealand produce, crafting comforting dishes in our wood fired oven. Our bar boasts creative cocktails and showcases the best of New Zealand beer and wine. Join us for memorable moments where community, flavour, and hospitality come together. 

Open for brunch on Matariki - Friday 28 June - 9am-3pm

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